Description
Canadian Lobster: A Culinary Gem! This product is a luxurious seafood delicacy, celebrated for its tender, flavorful meat and esteemed status in culinary circles. Whether you're a seasoned gourmet or simply looking to elevate your dining experience at home, our premium product promises an unparalleled gastronomic delight.
This product is a luxurious seafood delicacy, celebrated for its tender, flavorful meat and esteemed status in culinary circles. Whether you're a seasoned gourmet or simply looking to elevate your dining experience at home, our premium product promises an unparalleled gastronomic delight.
What is a Lobster?
Lobsters belong to the family Nephropidae and are scientifically known as Homarus americanus (American or Canadian lobster) or Homarus gammarus (European lobster), and we offer both species. These crustaceans are known for their elongated bodies, muscular tails, and large, meaty claws. The Canadian variety is found in the cold waters of the Atlantic Ocean, particularly along the east coast of Canada. Our lobsters come from the pristine waters of the North Atlantic Ocean and are imported to our "Crusta Oceans" (our watering system), ensuring they are of the highest quality.
Cherished Connection
Interestingly, these creatures also hold a special place in astrology. The lobster is often associated with the zodiac sign Cancer. Just as lobsters have a hard exterior and a soft interior, people born under the sign of Cancer are known for their tough exterior and sensitive nature.
Habitat and Behavior Lobsters thrive in cold, rocky environments on the ocean floor, usually at depths ranging from 4 to 50 meters. They prefer areas with plenty of hiding spots, such as crevices and rocky outcrops, where they can hide from predators and hunt. They are nocturnal and omnivorous, feeding on a variety of sea creatures, including mollusks, fish, algae, and even other crustaceans.
Seasonality and Harvesting The harvest of these beautiful creatures peaks from late spring to early autumn, with the high season running from June to December. During this period, lobsters are most active and abundant, making them easier to catch. The harvesting method uses baited traps designed to minimize environmental impact and ensure sustainable fishing practices. Fishermen adhere to strict regulations, including size limits and trap quotas, to maintain healthy populations.
Ecological Impact and Sustainability Our commitment to sustainability is paramount. By working with responsible fisheries, we ensure our product is caught in a manner that protects the fragile marine ecosystem. Lobster fisheries operate under stringent guidelines that include quotas, seasonal catch limits, and protected areas to prevent overfishing. These measures help preserve the populations and environments for future generations.
Nutritional Benefits of Lobster Our product is not only a treat for the taste buds but also offers numerous health benefits. It is a lean source of protein, essential for muscle growth and repair. The meat is low in saturated fats and carbohydrates, making it an excellent choice for those looking to maintain a healthy diet.Here are some key nutritional highlights of lobster (per 100 grams of cooked lobster meat):
- Calories: Approximately 90
- Protein: 19 grams
- Fat: 1 gram
- Cholesterol: 145 milligrams
- Sodium: 380 milligrams
- Vitamins: Rich in vitamin B12, which supports nerve function and the production of DNA and red blood cells
- Minerals: High in zinc and selenium, crucial for immune function and thyroid health
- Omega-3 Fatty Acids: Beneficial for heart health and reducing inflammation
Culinary Versatility The rich, sweet flavor and tender texture of this product make it a versatile ingredient in the kitchen. Here are some delicious ways to prepare and enjoy lobster:Classic Lobster Roll
A beloved favorite, the lobster roll is a perfect way to savor the pure taste. Simply mix chunks of cooked lobster meat with a bit of mayonnaise, lemon juice, and finely chopped celery. Serve in a toasted, buttered bun and garnish with chives.
Grilled Lobster Tails
Grilling brings out the natural sweetness. Split the lobster tails lengthwise, brush with garlic butter, and grill until the meat is opaque and lightly charred. Serve with lemon wedges for a simple yet decadent dish.
Lobster Bisque
This creamy, flavorful soup is a luxurious starter for any meal. Sauté the shells with aromatic vegetables, simmer with broth and cream. Blend until smooth and finish with a splash of brandy and a pinch of fresh tarragon.
Lobster Thermidor
A classic French dish, Lobster Thermidor features lobster meat cooked in a rich, creamy sauce with mustard, cognac, and herbs, then baked in the shell and topped with cheese. It's an indulgent treat for special occasions.
Classic Lobster Roll A beloved favorite, the lobster roll is a perfect way to savor the pure taste. Simply mix chunks of cooked lobster meat with a bit of mayonnaise, lemon juice, and finely chopped celery. Serve in a toasted, buttered bun and garnish with chives.
Grilled Lobster Tails Grilling brings out the natural sweetness. Split the lobster tails lengthwise, brush with garlic butter, and grill until the meat is opaque and lightly charred. Serve with lemon wedges for a simple yet decadent dish.
Lobster Bisque This creamy, flavorful soup is a luxurious starter for any meal. Sauté the shells with aromatic vegetables, simmer with broth and cream. Blend until smooth and finish with a splash of brandy and a pinch of fresh tarragon.
Lobster Thermidor A classic French dish, Lobster Thermidor features lobster meat cooked in a rich, creamy sauce with mustard, cognac, and herbs, then baked in the shell and topped with cheese. It's an indulgent treat for special occasions.
